Harvest 2020
Happy Hour Kits October 2020
CERB
Welcome to Gabrielle Wicha's Happy Hour Kit instructional videos for September 2020!
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This Video is for the cocktail: C.E.R.B
Alcohol: Whiskey or Amber or Dark Rum
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Cocktail 1 - Canadian Erable Royal Benefit
Ice
1 1/2 - 2 Oz Amber or Dark Rum or Whiskey
3 Tbsp C.E.R.B. (Apple butter)
Apple Slice Step 1: Add Ice about 1/3 way in a shaker.
Step 2: Add 3 tablespoons of C.E.R.B Apple Butter
Step 3: Add 1 ½ - 2 ounces of either: Amber or Dark rum OR Whiskey.
Step 4: Lock shaker.
Step 5: Shake VIGOROUSLY for about 10 seconds.
Step 6: Dirty Pour into Glass (Should be thick!)
Step 7 - Garnish with Apple Wheel (you can brush the apple slice and remaining apple with lemon juice to prevent browning)
Enjoy!
Cocktail 2 – What Thyme is it Anyway?
Ice 1 1/2 Oz Amber or Dark Rum or Whiskey
1 1/4- 1 1/2 Oz What Thyme is it Anyway Syrup
Sparkling Water
Lime Slice or Wheel
Step 1 – Add ice cubes to a glass about ¾ the way up
Step 2 – Add about 1 ½- 2 Oz of either: Amber or dark rum OR Whiskey
Step 3 - 1-1 1/2 ounce syrup (to taste)
Step 4 – Add Sparkling Water
Step 5 – Stir from the bottom upwards
Step 6 - Garnish with Lime Slice
Enjoy!
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Cocktail 3 – Oh My Gourd! (Pumpkin Sour)
Ice 1 1/2 - 2 Oz Amber or Dark Rum or Whiskey
3 Tbsp Oh My Gourd (Pumpkin Butter)
Egg (optional)
Cinnamon and Black Pepper Sugar
With Egg
Step 1: Add 3 tablespoons of Oh My Gourd Pumpkin Butter to shaker
Step 2: Add Either Egg white or Whole egg (both work) to shaker
Step 3: Add juice from a little less than half a lemon
Step 4: Add 1 ½ - 2 ounces of either: Amber or Dark rum OR Whiskey.
Step 5: Lock shaker.
Step 6: Shake VIGOROUSLY for about 10 seconds.
Step 7: Add Handful of ice to shaker
Step 8: Shake VIGOROUSLY for another 10 or so seconds.
Step 9: Dirty Pour into Glass (Should be thick!)
Step 10: Sprinkle with Peppercorn and Cinnamon Mixture
Enjoy!
Without Egg
Step 1: Add Ice about 1/3 way in a shaker.
Step 2: Add 3 tablespoons of Oh My Gourd Pumpkin Butter
Step 3: Add juice from a little less than half a lemon
Step 4: Add 1 ½ - 2 ounces of either: Amber or Dark rum OR Whiskey.
Step 5: Lock shaker.
Step 6: Shake VIGOROUSLY for about 10 seconds.
Step 7: Dirty Pour into Glass (Should be thick!)
Step 8: Sprinkle with Peppercorn and Cinnamon Mixture
Enjoy!
This video goes over how to gauge and cut citrus fruit: https://www.youtube.com/watch?v=aEvr3IRyhI0&t=15s
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Gabrielle Wicha Happy Hour Kits General Information
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Each kit will include:
3 servings each of 3 different types of cocktail mixes (ingredients for 9 cocktails excluding alcohol*)
1 type of snack
An instructional video on how to make the cocktails loaded with tips and tricks from a professional mixologist.
*The kits DO NOT CONTAIN ALCOHOL BY LAW, so each month the kit will center around a different alcohol.
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30$/each delivered locally for now.
35$/West Island or off island delivery (Montreal's surrounding areas, ask about your location)
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Trousseaux cocktails Gabrielle Wicha informations générales
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Inclus dans chacun des trousseaux sont:
3 portions, de 3 MÉLANGES à cocktails individuels (les ingrédients pour 9 cocktails en tout excluant l’alcool*)
1 sachet à collation
Vous auriez accès à un tutoriel en ligne décrivant la méthode pour chacun des cocktails ainsi que quelques astuces de ma part! Voir mes 14 ans dans l’industrie!
*Les kits NE CONTIENNENT PAS L’ALCOOL. Ceci dit, le trousseau aura comme base un seul alcool qui changera à chaque mois.
30$/chacun livrés localement (pour l’instant)
35$/chacun livrés dans l’Ouest-de-l'Île et aux environs de Montréal (veuillez m’envoyer un message si vous êtes au large de la ville